Food is served at the Three Hills daily and you can chose to dine in our bar area or in our separate dining room.  The cosy bar area features an open inglenook fireplace with a crackling fire on winter days, decorated in a traditional style with old photographs of local places.  The low ceilings and beams help it retain the feel of a warm and friendly traditional country pub.

Our separate dining room, just off the bar, gives a more intimate dining experience.  It is similarly decorated in a traditional style with many interesting photographs and pictures of Bartlow’s history.  Wherever you choose to eat you will be looked after by our attentive and friendly staff. Everything on our menu is home cooked using trusted local suppliers and seasonal ingredients, where possible. 

The lunch menu features a variety of main meals and snacks including our famous chilli chips and cheese. We offer jacket potatoes, baguettes and ploughman’s - prices start at just £3.50. The evening menu is tailored towards hearty generously portioned home cooked favourites such as Steak and Ale Pie, Lasagne, homemade Beef and Onion Burgers and good old beer battered Fish and Chips. The list goes on and we certainly have something to suit everybody’s taste buds.

 

On Sunday we serve a traditional Sunday roast together with a selection of other hot & cold dishes.  Be sure to book your table in advance to avoid disappointment. A great meal surrounded by friends and family is the perfect way to celebrate that special occasion. 

Why not use our versatile restaurant as your venue?  We can cater for up to 24 people and can even arrange the decorations.  Our chef, Gemma, is happy to discuss personal requirements and come up with menus to suit your tastes and financial requirements.  To view the restaurant simply call into the pub.