Christmas Menu at The Cricketers, Weston

Starters

Broccoli and Stilton Soup

     A creamy homemade soup served with Croutons

and a warm baguette and butter

 

Duck Pate with an Orange Marmalade

        A delicious Duck Pate served with Warm Toast

and Homemade Orange Marmalade

 

Ultimate Prawn Cocktail

         Deluxe Atlantic Prawns presented in a Piquant Cocktail Sauce accompanied with fresh crusty bread

Spinach and Ricotta Cheese Tart
with Molho Vermelho Sauce
     Homemade Tart with fresh spinach and Ricotta cheese filling served with a mild tomato sauce and a crisp salad garnish

 

Main Courses

Traditional Turkey
Slices of succulent Roast Turkey served with Cranberry Sage and Apple Stuffing, a chipolata wrapped in bacon and fresh seasonal vegetables and new potatoes.

Beef Tenderloin with Fennel and Rosemary Crust
Roasted beef tenderloin served with a mushroom and port sauce and fresh seasonal vegetables and new potatoes.

Fresh Salmon Supreme
Poached in a Vermouth Volute with a leek and mushroom sauce and served with new potatoes and fresh seasonal vegetables.

Butternut Squash and Lentil Stew
Homemade and served on a bed of brown rice

Desserts

Tiramisu
Served on a bed of crushed wafers with vanilla ice cream

Traditional Christmas Pudding
Served with Custard, Cream or a warm Brandy Sauce

Cognac VSOP Ice Cream
Quality ice cream mixed with VSOP cognac, with cognac marinated
Granny Smith apple pieces.

Cheese & Biscuits (£1.50 supplement)

***
Coffee and mints

£19.95 per person
Please note - a 10% service charge will be added for all parties of eight or more.